Silicone Coated Vegetable Parchment
~ Certifications: FDA, FSC, BRCGS, LFGB, QS ~ Grammage: 40‑100gsm (standard range) ~ Features: Fluorine-free, zero‑additive, water resistant, grease proof and high‑temp. resistant ~ Advantages: Flat paper surface, high uniformity, good transparency and high mechanical strength ~ Specifications: Custom slitting for various rolls and sheets ~ Color: White, Natural
- Product Profile
Silicone Coated Vegetable Parchment
Made of food‑grade vegetable parchment base paper with food‑grade silicone coating. It achieves KIT‑12 high‑grade grease resistance and excellent water‑resistance with high wet‑strength, resisting breakage under high‑temp. and high‑humidity conditions.
Temperature resistance ranges from ‑40℃ to 230℃ with superior non‑stick release performance to prevent food adhesion.
Application:
Suitable for food baking, food steaming and cake mould applications. Safe for use in microwave ovens and ovens.